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• Cooling
  ...roteins, hops and other debris leftover from the boil. After cooling, the wort is transferred to a fermentor where [[yeast]] is added and the brew is ferm Here are some methods accessible to the homebrewer for cooling your wort quickly:
  3 KB (448 words) - 18:44, 30 September 2006
• Tips for Better Beer
  ==3. Cool the Wort Quickly== ...our beer and will also reduce the chance of infection. A [[Wort Chillers|wort chiller]] is a relatively inexpensive early investment that will improve th
  5 KB (847 words) - 22:12, 28 December 2012